Grain/Garlic Biscuits
1 cup regular flour
2 cups uncooked oatmeal
1.5 cups wheat flour
1.5 cups corn meal
4 Tsp. garlic powder
1/4 cup olive oil
3 Tsp. honey
1 egg
1 cup of broth (any kind)
Prepare 2 large cookie sheets so they don't stick. Mix all ingredients in a bowl well to form a soft but firm dough. Roll out dough to about 1/2 inch in thickness on a cutting board. Cut into pieces and place on the cookie sheet. Bake for 2 hours in an oven preheated to 300° F, then turn off the heat and let the biscuits cool for several hours to dry and harden them. Store at room temperature for 2-3 months before using.
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